Watch our 20-second video for the easiest way to stone an avocado...


  • olive oil
  • 1 clove garlic, crushed
  • a few leaves thyme, chopped
  • 4 portobello mushrooms
  • 3 vine tomatoes, halved
  • 2 sourdough, slices
  • 250g block halloumi, sliced
  • 100g spinach
  • 1/2 avocado, peeled, stoned and sliced
  • chilli sauce, to serve


  • STEP 1

    Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.

  • STEP 2

    Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.

  • STEP 3

    Brush the sourdough bread with more of the oil and grill until golden.

  • STEP 4

    Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.

  • STEP 5

    When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating