Halloumi Veggie Grill | olivemagazine

Halloumi Veggie Grill

olive oil
1 clove garlic
crushed
a few leaves thyme
chopped
4 portobello mushrooms
3 vine tomatoes
halved
2 sourdough
slices
250g block halloumi
sliced
100g spinach
1/2 avocado
peeled, stoned and sliced
chilli sauce
to serve

Method

step 1
Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.
step 2
Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.
step 3
Brush the sourdough bread with more of the oil and grill until golden.
step 4
Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.
step 5
When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.