Olive Magazine
Halloumi Veggie Grill

Halloumi mixed grill

Published: October 21, 2016 at 4:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

We've paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill – the possibilities are endless!

  • Vegetarian
Nutrition:
NutrientUnit
kcal670
fat46.5g
saturates20.3g
carbs26.9g
sugars9.6g
fibre5.7g
protein33.2g
salt3.5g
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Watch our 20-second video for the easiest way to stone an avocado...

Ingredients

  • olive oil
  • 1 clove garlic, crushed
  • a few leaves thyme, chopped
  • 4 portobello mushrooms
  • 3 vine tomatoes, halved
  • 2 sourdough, slices
  • 250g block halloumi, sliced
  • 100g spinach
  • 1/2 avocado, peeled, stoned and sliced
  • chilli sauce, to serve

Method

  • STEP 1

    Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.

  • STEP 2

    Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.

  • STEP 3

    Brush the sourdough bread with more of the oil and grill until golden.

  • STEP 4

    Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.

  • STEP 5

    When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.

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