Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.
Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.
Brush the sourdough bread with more of the oil and grill until golden.
Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.
When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.