Halloumi mixed grill

Name: Halloumi mixed grill
Total time: 25 min
Yield: serves 2
Ingredients: olive oil; garlic 1 clove, crushed; thyme a few leaves, chopped; portobello mushrooms 4; vine tomatoes 3, halved; sourdough 2, slices; halloumi 250g block, sliced; spinach 100g; avocado 1/2, peeled, stoned and sliced; chilli sauce, to serve

25 minutes
serves 2
Easy

We've paired this squeaky pan-fried cheese with sliced avocado, toasted sourdough, grilled mushrooms and juicy tomatoes but you can you can mix it up and throw some other veg under the grill – the possibilities are endless!

October 21, 2016 at 4:08 pm

Ingredients

olive oil
garlic 1 clove, crushed
thyme a few leaves, chopped
portobello mushrooms 4
vine tomatoes 3, halved
sourdough 2, slices
halloumi 250g block, sliced
spinach 100g
avocado 1/2, peeled, stoned and sliced
chilli sauce to serve

Method

Step 1

Mix 3 tbsp olive oil with the garlic and thyme. Heat the grill to medium/high.
Step 2

Brush the mushrooms and tomatoes with the garlic oil and season. Grill until the mushrooms are tender, and the tomatoes are soft but holding their shape.
Step 3

Brush the sourdough bread with more of the oil and grill until golden.
Step 4

Fry the halloumi slices in a dry non-stick frying pan until golden on both sides.
Step 5

When everything is ready, quickly wilt the spinach in the last of the oil. Serve everything on warm plates with the sliced avocado and chilli sauce.