Try this speedy halloumi salad, then check out our Tex-Mex-style sweetcorn salad, big bowl chickpea salad and more easy vegetarian salad recipes. Take it to the next level by using your own tahini.


  • olive oil
  • 1 1/2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 small clove garlic, crushed
  • 1/4 tsp dried mint
  • a pinch ground turmeric
  • 85g kale
  • 250g block halloumi, diced into 1.5cm cubes
  • 40g raisins
  • 1/2 small red onion, finely sliced


  • STEP 1

    Heat the oven to 220C/fan 200C/gas 7. Whisk 2 tsp of olive oil, the tahini, lemon juice, garlic, dried mint, turmeric and 2 tbsp of water to make a dressing.

  • STEP 2

    Season with a pinch of salt and pepper, then toss through the kale and leave to soften for 20 minutes.

  • STEP 3

    Toss the halloumi cubes with another 2 tsp of oil, spread out on a baking sheet and bake for 8-10 minutes until golden and crisp.

  • STEP 4

    Sprinkle the raisins, red onion and halloumi over the kale, toss together, and serve immediately.


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