Halloumi, kale and tahini salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- olive oil
- 1 1/2 tbsp tahini
- 1 tbsp lemon juice
- 1 small clove garliccrushed
- 1/4 tsp dried mint
- a pinch ground turmeric
- 85g kale
- 250g block halloumidiced into 1.5cm cubes
- 40g raisins
- 1/2 small red onionfinely sliced
Nutrition: per serving
- kcal607
- fat42.5g
- saturates22.6g
- carbs20.6g
- sugars16.3g
- fibre2.2g
- protein34.4g
- salt3.83g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Whisk 2 tsp of olive oil, the tahini, lemon juice, garlic, dried mint, turmeric and 2 tbsp of water to make a dressing.
step 2
Season with a pinch of salt and pepper, then toss through the kale and leave to soften for 20 minutes.
step 3
Toss the halloumi cubes with another 2 tsp of oil, spread out on a baking sheet and bake for 8-10 minutes until golden and crisp.
step 4
Sprinkle the raisins, red onion and halloumi over the kale, toss together, and serve immediately.
