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Halloumi, kale and tahini salad
Published: May 4, 2017 at 12:01 PM
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Serves 2
Easy
Total time: 25 mins
A star rating of 5 out of 5.1 ratingRate
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This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. The salty halloumi works wonders with the softened kale and nutty tahini
Gluten free
Vegetarian
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Try this speedy halloumi salad, then check out our Tex-Mex-style sweetcorn salad, big bowl chickpea salad and more easy vegetarian salad recipes. Take it to the next level by using your own tahini.
Ingredients
Nutrition
-
olive oil
-
1 1/2 tbsp tahini
-
1 tbsp lemon juice
-
1 small clove garlic
crushed
-
1/4 tsp dried mint
-
a pinch ground turmeric
-
85g kale
-
250g block halloumi
diced into 1.5cm cubes
-
40g raisins
-
1/2 small red onion
finely sliced
Nutrition: per serving
- kcal607
- fat42.5g
- saturates22.6g
- carbs20.6g
- sugars16.3g
- fibre2.2g
- protein34.4g
- salt3.83g
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Method
-
step 1
Heat the oven to 220C/fan 200C/gas 7. Whisk 2 tsp of olive oil, the tahini, lemon juice, garlic, dried mint, turmeric and 2 tbsp of water to make a dressing.
-
step 2
Season with a pinch of salt and pepper, then toss through the kale and leave to soften for 20 minutes.
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step 3
Toss the halloumi cubes with another 2 tsp of oil, spread out on a baking sheet and bake for 8-10 minutes until golden and crisp.
-
step 4
Sprinkle the raisins, red onion and halloumi over the kale, toss together, and serve immediately.
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