Halloumi fries

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  Heat a shallow pool of oil in a large frying pan. Thoroughly pat the halloumi dry before adding to the pan and cook, turning until golden brown on all sides.

  

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  Tip into a bowl, add the sumac and toss.

  

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  Mix the ras el hanout with the yogurt and season with salt.

  

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  Put the fries on a platter, drizzle over the yogurt and pomegranate molasses then sprinkle with pomegranate seeds and mint. Eat immediately.