Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat a griddle pan over a medium heat. Toss the mango with the oil then griddle the wedges for 2 mins on each side until you get visible char marks. Transfer to a large bowl and toss with 10ml of the lime juice.
Whisk the remaining lime juice with the fish sauce, sugar, garlic and chilli. Combine half the dressing with the tomatoes, shallot and herbs. Leave to sit for 10 mins, allowing the flavours to mingle.
Toss the spring onions with the tomato mixture before arranging on a platter. Add the mango and top with the burrata. Break open the creamy cheese centre and garnish with the extra basil and more spoonfuls of the dressing.