Originally a food and wine shop in San Sebastián selling carefully curated Spanish gourmet products, MIMO has recently launched its own-brand range, MM. These candied sunflower seeds are based on a street snack of caramelised nuts and make a great topper for ice cream or porridge. They also add sweetness and crunch to a wintery salad. €6.50/150g,

MM candied sunflower seeds


  • 1 tbsp cider vinegar
  • 1/2 tsp Dijon mustard
  • 2 tbsp olive oil
  • 2 handfuls of leaves watercress
  • 1 log soft goat's cheese, crumbled
  • 1 tbsp dried cranberries, chopped
  • 1 tbsp MM candied sunflower seeds


  • STEP 1

    Whisk the vinegar with the mustard, then whisk in the olive oil with some seasoning. Dress the watercress with 2 tbsp of the dressing then divide between 2 plates. Top with the cheese, cranberries and sunflower seeds, then drizzle over the rest of the dressing.


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