Olive Magazine

Goat’s cheese, sunflower seed and cranberry salad

Published: October 10, 2017 at 2:57 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out this gluten free goat's cheese salad with candied sunflower seeds and cranberries. This quick and easy vegetarian salad makes for a super simple side dish

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal754
fat51.9g
saturates29.2g
carbs51.1g
sugars10.2g
fibre3.6g
protein15.9g
salt1.6g
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*This recipe is gluten-free according to industry standards

Originally a food and wine shop in San Sebastián selling carefully curated Spanish gourmet products, MIMO has recently launched its own-brand range, MM. These candied sunflower seeds are based on a street snack of caramelised nuts and make a great topper for ice cream or porridge. They also add sweetness and crunch to a wintery salad. €6.50/150g, shop.mimofood.com

MM candied sunflower seeds

Ingredients

  • 1 tbsp cider vinegar
  • 1/2 tsp Dijon mustard
  • 2 tbsp olive oil
  • 2 handfuls of leaves watercress
  • 1 log soft goat's cheese, crumbled
  • 1 tbsp dried cranberries, chopped
  • 1 tbsp MM candied sunflower seeds

Method

  • STEP 1

    Whisk the vinegar with the mustard, then whisk in the olive oil with some seasoning. Dress the watercress with 2 tbsp of the dressing then divide between 2 plates. Top with the cheese, cranberries and sunflower seeds, then drizzle over the rest of the dressing.

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