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Goat’s cheese, sunflower seed and cranberry salad

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Serves 2

Easy

Total time: 20 mins

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Check out this gluten free goat's cheese salad with candied sunflower seeds and cranberries. This quick and easy vegetarian salad makes for a super simple side dish

Gluten free

Vegetarian

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Originally a food and wine shop in San Sebastián selling carefully curated Spanish gourmet products, MIMO has recently launched its own-brand range, MM. These candied sunflower seeds are based on a street snack of caramelised nuts and make a great topper for ice cream or porridge. They also add sweetness and crunch to a wintery salad. €6.50/150g, shop.mimofood.com

Ingredients

Nutrition

• 1 tbsp cider vinegar

• 1/2 tsp Dijon mustard

• 2 tbsp olive oil

• 2 handfuls of leaves watercress

• 1 log soft goat's cheese

  crumbled

• 1 tbsp dried cranberries

  chopped

• 1 tbsp MM candied sunflower seeds

Nutrition: per serving

• kcal754
• fat51.9g
• saturates29.2g
• carbs51.1g
• sugars10.2g
• fibre3.6g
• protein15.9g
• salt1.6g

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Method

• step 1

  Whisk the vinegar with the mustard, then whisk in the olive oil with some seasoning. Dress the watercress with 2 tbsp of the dressing then divide between 2 plates. Top with the cheese, cranberries and sunflower seeds, then drizzle over the rest of the dressing.

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