Goat’s cheese, sunflower seed and cranberry salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp cider vinegar
- 1/2 tsp Dijon mustard
- 2 tbsp olive oil
- 2 handfuls of leaves watercress
- 1 log soft goat's cheesecrumbled
- 1 tbsp dried cranberrieschopped
- 1 tbsp MM candied sunflower seeds
Nutrition: per serving
- kcal754
- fat51.9g
- saturates29.2g
- carbs51.1g
- sugars10.2g
- fibre3.6g
- protein15.9g
- salt1.6g
Method
step 1
Whisk the vinegar with the mustard, then whisk in the olive oil with some seasoning. Dress the watercress with 2 tbsp of the dressing then divide between 2 plates. Top with the cheese, cranberries and sunflower seeds, then drizzle over the rest of the dressing.
