Garlic and thyme glazed carrots
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 1 clove garliccrushed
- butter
- leaves from 2 sprigs thyme
- 750g small chantenay carrots
- light chicken stock
Nutrition: per serving
- kcal78
- fat4.3g
- saturates0g
- carbs7.9g
- sugars0g
- fibre3.1g
- protein2.3g
- salt0.36g
Method
step 1
Put the garlic, a large knob of butter, and thyme in a large wide pan and cook for a couple of minutes. Add the carrots and toss together, then pour in just enough stock or water to barely cover the carrots.
Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed. season and serve.
