https://youtube.com/watch?v=fikEpQ6R6B8%26hl%3Den%26fs%3D1
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Ingredients
- chilli flakes 1 tsp
- garlic 1 clove, chopped
- flat-leaf parsley 15g, chopped
- olive oil
- focaccia 2
Method
-
Step 1
Heat the oven to 200c/fan 180c/gas 6. Mix the chilli flakes, garlic, parsley and 3 tbsp olive oil. Halve the focaccia lengthways and brush the sauce over. Season.
Put both pieces on a baking sheet and bake for 8 minutes. Slice into pieces.
Nutritional Information
- Kcals 196
- Carbs 25.3g
- Protein 4.7g
- Fat 8.5g
- Salt 0.76g
- Saturates 1.2g
- Fibre 0.6g
