Garlic and chilli focaccia
- Preparation and cooking time
- Total time
- Easy
- serves 10
Skip to ingredients
Ingredients
- 1 tsp chilli flakes
- 1 clove garlic, chopped
- 15g flat-leaf parsley, chopped
- olive oil
- 2 focaccia
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Mix the chilli flakes, garlic, parsley and 3 tbsp olive oil. Halve the focaccia lengthways and brush the sauce over. Season.
Put both pieces on a baking sheet and bake for 8 minutes. Slice into pieces.
