Garlic and chilli focaccia
- Preparation and cooking time
- Total time
- Easy
- serves 10
Skip to ingredients
- 1 tsp chilli flakes
- 1 clove garlicchopped
- 15g flat-leaf parsleychopped
- olive oil
- 2 focaccia
Nutrition: per serving
- kcal196
- fat8.5g
- saturates1.2g
- carbs25.3g
- sugars0g
- fibre0.6g
- protein4.7g
- salt0.76g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Mix the chilli flakes, garlic, parsley and 3 tbsp olive oil. Halve the focaccia lengthways and brush the sauce over. Season.
Put both pieces on a baking sheet and bake for 8 minutes. Slice into pieces.
