Fragrant spiced rice
- Preparation and cooking time
- Total time
- A little effort
- Serves 10
Ingredients
- 500g basmati rice
- 1 litre vegetable or chicken stock
- 1 cinnamon stick
- 1 tsp coriander seeds
- 4 spring onions, cut into thin slices
- small bunch coriander, chopped
Method
- STEP 1
Put all the ingredients except the spring onions and coriander in a medium pan. simmer until the rice is al dente, about 8-10 minutes, and then drain off any excess liquid.
- STEP 2
Put back in the pot and add the onions. keep a lid on until serving. when ready to eat, stir the fresh coriander through.
