Fragrant spiced rice
- Preparation and cooking time
- Total time
- A little effort
- Serves 10
Skip to ingredients
- 500g basmati rice
- 1 litre vegetable or chicken stock
- 1 cinnamon stick
- 1 tsp coriander seeds
- 4 spring onionscut into thin slices
- small bunch corianderchopped
Nutrition: per serving
- kcal194
- fat1.1g
- carbs40.8g
- fibre0.2g
- protein7.7g
- salt0.51g
Method
step 1
Put all the ingredients except the spring onions and coriander in a medium pan. simmer until the rice is al dente, about 8-10 minutes, and then drain off any excess liquid.
step 2
Put back in the pot and add the onions. keep a lid on until serving. when ready to eat, stir the fresh coriander through.
