This competition is now closed Cucumber with soured cream and dill 25 minutes serves 4 as a side dish Easy This cucumber, soured cream and dill dip makes a great summery accompaniment to oily fish such as salmon or mackerel. Salting the cucumber gets rid of a lot of the liquid and makes it really crunchy. March 25, 2015 at 4:07 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients cucumber 1, seeds scraped out then cut on the diagonal sea salt flakes 1 tsp red onion 1, halved and finely sliced soured cream 142ml pot dill 1 small bunch, finely chopped horseradish cream or sauce 1 tbsp Method Step 1 Put the cucumber in a colander over a large bowl. Sprinkle with the salt and leave for 20 minutes. Step 2 Put the cucumber in a bowl, add the onion, soured cream, dill and horseradish, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like. Tags Radishes Easy serves 4 as a side dish Side dishes Advertisement You may also like Quick and Easy Soy and sesame sprouts 30 mins serves 6 as a side Quick and Easy Green beans with soured cream dressing 15 mins serves 4 as a side dish Vegetarian BBQ corn with garlic and chilli butter 30 mins serves 6 Vegetarian Sourdough bread sauce 45 mins serves 10 Quick and Easy Cauliflower and broccoli cheese 30 mins serves 2 Quick and Easy Roast carrot, cumin and chickpea salad 30 mins serves 2 Vegetarian Pomegranate stuffing 20 mins serves 6 Vegetarian Sweet potato and miso mash 1 h 20 mins serves 4 as a side dish Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.