Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the cucumber in a colander over a large bowl. Sprinkle with the salt and leave for 20 minutes.
Put the cucumber in a bowl, add the onion, soured cream, dill and horseradish, then season with black pepper. Toss everything together and serve sprinkled with a little more dill, if you like.