Cauliflower Recipe with Beer Butter Sauce

Charred cauliflower with beer butter sauce

  • serves 4 as a side
  • Easy

Try cooking with beer this weekend. Wheat beers are fresher tasting, usually with citrus notes and a creamy finish – great in cream or butter sauces. Serve this charred cauliflower recipe with roast chicken, grilled fish or braised lentils

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Ingredients

  • whole cauliflower 1 medium
  • olive oil 2 tbsp

BEER BUTTER SAUCE

  • unsalted butter 75g
  • garlic 1 clove, crushed
  • wheat beer (such as Blue Moon) 100ml
  • runny honey ½-1 tsp

Method

  • Step 1

    To make the beer butter sauce, put the butter in a small pan and heat until light golden and smelling nutty. Remove from the heat, whisk in the crushed garlic, then pour in the beer. Put back on the heat for 2-3 minutes, whisking continually. Don’t cook for too long, just enough to evaporate the alcohol. Remove from the heat – it will thicken slightly as it cools.

  • Step 2

    Heat the grill to high. Break the cauliflower into large florets, cut the stalk into chunks and tear the leaves into bite-sized pieces. Transfer to a bowl, and toss with the olive oil and some seasoning until everything is well coated. Tip onto a large, shallow baking tray and grill for 15-25 minutes, tossing halfway through, or until the cauliflower is tender and a little charred.

  • Step 3

    Whisk the beer sauce and taste for seasoning. Stir in enough honey to balance the bitterness of the beer and pour over the cauliflower to serve.

Check out more of our best cauliflower recipes here...

Cauliflower Korma Recipe

Nutritional Information

  • Kcals 249
  • Fat 21.5g
  • Saturates 10.7g
  • Carbs 7.9g
  • Sugars 5.8g
  • Fibre 2.5g
  • Protein 3.7g
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