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BBQ corn with garlic and chilli butter

Name: BBQ corn with garlic and chilli butter
Total time: 30 min
Ingredients: butter 125g, softened; garlic and chilli sauce 2-3 tbsp (available in supermarkets); coriander 1 tbsp, chopped; corn on the cob 6

30 minutes
serves 6
Easy

Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. Makes the best accompaniment to grilled meats or fish.

Published: December 19, 2014 at 2:31 pm

Ingredients

butter 125g, softened
garlic and chilli sauce 2-3 tbsp (available in supermarkets)
coriander 1 tbsp, chopped
corn on the cob 6

Method

Step 1

Mash the butter and sauce together with the coriander. Form into a sausage and wrap in clingfilm. Chill rapidly in freezer.
Step 2

BBQ the corn turning frequently for about 7-10 minutes. Serve with slices of the chilli butter on top.