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Ingredients
- butter 125g, softened
- garlic and chilli sauce 2-3 tbsp (available in supermarkets)
- coriander 1 tbsp, chopped
- corn on the cob 6
Method
-
Step 1
Mash the butter and sauce together with the coriander. Form into a sausage and wrap in clingfilm. Chill rapidly in freezer.
-
Step 2
BBQ the corn turning frequently for about 7-10 minutes. Serve with slices of the chilli butter on top.
Nutritional Information
- Kcals 254
- Fat 19.1g
- Carbs 17.9g
- Fibre 1.6g
- Protein 3.7g
- Salt 0.37g
