Olive Magazine
BBQ Corn On The Cob Recipe with Butter

BBQ corn with garlic and chilli butter

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Spicy garlic butter gives a modern twist to this classic BBQ side dish of charred sweetcorn. Makes the best accompaniment to grilled meats or fish.

  • Vegetarian
Nutrition:
NutrientUnit
kcal254
fat19.1g
carbs17.9g
fibre1.6g
protein3.7g
salt0.37g
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Ingredients

  • 125g butter, softened
  • 2-3 tbsp (available in supermarkets) garlic and chilli sauce
  • 1 tbsp coriander, chopped
  • 6 corn on the cob

Method

  • STEP 1

    Mash the butter and sauce together with the coriander. Form into a sausage and wrap in clingfilm. Chill rapidly in freezer.

  • STEP 2

    BBQ the corn turning frequently for about 7-10 minutes. Serve with slices of the chilli butter on top.

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