Advertisement
Ingredients
- garlic 1 clove, sliced
- olive oil
- chopped tomatoes 400g tin
- chilli flakes a pinch (optional)
- tortellini with a vegetarian filling 1 pack, about 250g
- spinach 200g
- mozzarella 1/2 a small ball, sliced
Method
-
Step 1
Cook the garlic in 1 tbsp olive oil for a couple of minutes, then tip in the tomatoes, add a splash of water and the chilli if using. Simmer for 10 minutes until thickened. Season.
-
Step 2
Cook the tortellini until just done, then drain well. Wilt the spinach in a microwave or hot pan then squeeze out any excess water.
-
Step 3
Heat the oven to 200C/fan 180C/gas 6. Put the spinach in the bottom of a small ovenproof baking dish.Add the tortellini then spoon over the tomato sauce. Finish with the mozzarella and bake for 20 minutes, or until bubbling.
Nutritional Information
- Kcals 391
- Fat 17.2g
- Saturates 7.6g
- Carbs 36.6g
- Fibre 7.9g
- Protein 18.5g
- Salt 1.5g
