Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 190C/fan 170C/gas 5. Rub the sweet potatoes with 1 tsp oil, and bake for 40-50 minutes until tender.
Mix the tahini, yogurt and lemon then stir in enough water to make it saucy. Season really well.
When the spuds are done, split open and divide the tahini mix between them. Drizzle over the pesto then scatter with pine nuts.