Want to know how to fry aubergine? Try our recipes below to achieve crispy, perfectly fried aubergines…
- aubergines 2
- milk 300-350ml
- flour 3 tbsp
- polenta 2 tbsp
- thyme a small bunch, leaves picked
- flower or truffle honey 4 tbsp
- olive oil
- salt flakes 2 tbsp
- lime 1, zested
More fried aubergine recipes here...
Easy aubergine sticks: designed to impress your friends and family as a quick dinner-party starter, or as part of an easy lunch. With a minty yogurt dip, this Mediterranean-inspired recipe with sumac and za'atar just needs a drizzle of honey to finish it off.
Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce, vinegar and a little sugar.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Serve with rice on the side.
Check out more of our best aubergine recipes...
- Kcals 343
- Fat 18.8g
- Saturates 2.9g
- Carbs 36.5g
- Protein 4.3g
- Salt 2.4g