Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Smoky cannellini beans on garlic toast
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 onion, grated on a box grater
- olive oil
- 1 tsp hot smoked paprika
- 200ml passata
- 400g tin cannellini beans, rinsed and drained
- a handful flat-leaf parsley, chopped
- 4 slices sourdough bread
- 1 clove garlic, halved
Method
- STEP 1
Cook the onion in olive oil for a few minutes. Add the smoked paprika and cook for a minute then add the passata. Simmer for 5 minutes then stir in the beans and cook for 5 minutes. Stir in the parsley.
- STEP 2
Toast the bread then rub with the cut side of the garlic. Pile on the beans and serve.
