Israeli salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Skip to ingredients
Ingredients
- 3 small Lebanese cucumbers, finely diced
- 2 tomatoes, ripe but firm, finely diced
- ½ red onion, or 4 spring onions, finely chopped
- a handful of leaves flat-leaf parsley
- ½ lemon, juiced
- 2 tbsp olive oil
Method
- STEP 1
Gently mix all the ingredients together, seasoning with salt. Serve at once.