Looking for the ultimate vegan chocolate cake? Want a classic carrot cake without eggs or dairy? Try our epic vegan cake recipes from expert Richard Makin (aka School Night Vegan) and our in-house cookery team.
- We use plant-based ingredients in our recipes
This classic frosted carrot cake is made with a surprising (vegan) ingredient that guarantees a moist sponge every time.
Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream.
Make a smooth and creamy vegan cheesecake using a simple, shop-bought ingredient – silken tofu. Choose a good quality dark chocolate for the filling and use Oreos (yes, they're vegan!) for the base.
A delicate, zingy vegan lemon cake made without eggs, milk or butter! The key to that lemony tang is a decent lemon extract (we use Nielsen-Massey).
Use up left over bananas in our moist vegan loaf with tea-infused dried fruit and malt extract. Malt adds an extra nutty caramel taste to this moreish tea time treat.
Bake a batch of our decadent vegan chocolate brownies for an indulgent treat. Our unique recipe is super chocolaty so vegan and non-vegan friends and family will all love it! For our classic brownies and some fun twists, click here...
This recipe is super moreish and easy to make, it goes perfectly with your morning tea. We have more fab banana bakes to try here...