Cashew sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 170g 100% smooth cashew nut butter
- 1 clove garliccrushed
- ¼ tsp ground cumin
- ¼ tsp ground turmeric
- 1 large lemonjuiced
Nutrition: per serving
- kcal178
- fat14g
- saturates2.8g
- carbs7.5g
- sugars0.1g
- fibre0.6g
- protein5.1g
- salt0.6g
Method
step 1
Tip all the ingredients, plus ¾ tsp of salt, into a food processor with 100-200ml of water, depending on the thickness of the cashew butter and how thin you like your sauce, and blitz until smooth.
step 2
Taste and adjust the seasoning if needed. It will keep for a day in the fridge but will thicken as it chills, so you may need to add a little water to loosen – it should be a thick, pouring consistency.
