Cashew sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 170g 100% smooth cashew nut butter
- 1 clove garlic, crushed
- ¼ tsp ground cumin
- ¼ tsp ground turmeric
- 1 large lemon, juiced
Method
- STEP 1
Tip all the ingredients, plus ¾ tsp of salt, into a food processor with 100-200ml of water, depending on the thickness of the cashew butter and how thin you like your sauce, and blitz until smooth.
- STEP 2
Taste and adjust the seasoning if needed. It will keep for a day in the fridge but will thicken as it chills, so you may need to add a little water to loosen – it should be a thick, pouring consistency.
