Vegan Christmas main courses
Check out our stunning vegan wellington packed with roasted red peppers, cooked beetroot and kale. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take this wellington to the next level – the perfect way to impress your vegan friends over the festive season.
If you're after a smart Christmas main that you can make ahead on Christmas Eve, try our vegan chestnut, squash and sweet potato loaf recipe for a Christmas centrepiece. Precise layering makes it look neat but it’s actually easy to put together. Many more easy vegan recipes here
A savoury festive spin on the classic middle eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed – just use a larger baking tray. To make it vegan, simply swap out the butter for olive oil, and use a vegan feta-style cheese, or just leave it out.
Make our roast cauliflower for an alternative vegan centrepiece that's easy to make. It's low in calories, so a healthy main course that you can enjoy alongside Christmas sides.
Love red cabbage? Try our roasted cabbage steaks for an easy vegan main or sharing side dish. The mint and chilli add a zingy flavour if you're after a lighter Christmas dinner.
Vegan Christmas desserts and bakes
Crisp, crumbly and gently spiced, this vegan pie makes for a warming Christmas pudding that everyone can get stuck into. Try serving with a dollop of coconut yogurt.
After a dark chocolate nibble instead of a full Christmas pudding? Bake a batch of these indulgent vegan brownies and serve them with coffee (or a glass of sherry). Make extra to serve on Boxing Day, too.
You say chocolate, we say cookies! A batch of these moreish cookies will be ideal for a Christmas morning bake, served as a post-Christmas dinner snack, or try serving with dairy-free ice cream for a more indulgent vegan pudding.