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  • 75g butter
    at room temperature
  • 1 large soft white loaf
    oval shaped
  • 450g dry-cured streaky bacon
  • 340g jar smooth peanut butter
  • 250g jar blueberry jelly or jam

Nutrition: per serving

  • kcal445
  • fat27.1g
  • saturates9.3g
  • carbs32.2g
  • sugars16.4g
  • fibre2.8g
  • protein16.5g
  • salt1.7g

Method

  • step 1

    Heat the oven to 190C/fan 170C/gas 5. Spread the butter all over the outside of the loaf in a thin layer. Put the loaf in the oven for 15 minutes to warm and crisp up the crust.

  • step 2

    Grill the bacon until crisp and golden. Split the loaf lengthways and hollow a thin layer of bread from the top and bottom of the loaf. Spread the bottom with the peanut butter and the top half with the jelly/jam. Top the peanut butter side with the bacon. Sit the top half on and gently press down. Cut into slices.

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