The fool’s gold sandwich
Published: May 3, 2016 at 10:54 AM
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serves 12
Easy
Total time: 25 mins
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Legend goes that Elvis once chartered a plane from Memphis to Denver to eat one of these at the Colorado Mine Company restaurant. It's an American classic that sounds so wrong but tastes so right
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Ingredients
Nutrition
-
75g butter
at room temperature
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1 large soft white loaf
oval shaped
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450g dry-cured streaky bacon
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340g jar smooth peanut butter
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250g jar blueberry jelly or jam
Nutrition: per serving
- kcal445
- fat27.1g
- saturates9.3g
- carbs32.2g
- sugars16.4g
- fibre2.8g
- protein16.5g
- salt1.7g
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Method
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step 1
Heat the oven to 190C/fan 170C/gas 5. Spread the butter all over the outside of the loaf in a thin layer. Put the loaf in the oven for 15 minutes to warm and crisp up the crust.
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step 2
Grill the bacon until crisp and golden. Split the loaf lengthways and hollow a thin layer of bread from the top and bottom of the loaf. Spread the bottom with the peanut butter and the top half with the jelly/jam. Top the peanut butter side with the bacon. Sit the top half on and gently press down. Cut into slices.
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