Sesame, spring onion and sea salt crispbreads
- makes 8
This recipe for sesame, spring onion and sea salt crisp breads is really easy. It makes a big batch, but they stay crisp for ages in an airtight tin. They’re good with cheese, pâté, hummus, or avocado. It’s a simple recipe to halve. Just measure a tsp of yeast from your sachet.