Olive Magazine

Samphire with browned butter

Published: March 25, 2015 at 4:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

This vibrant veggie dish oozing with buttery zing, makes a satisfyingly crisp side to a spring roast or other meat heavy meals

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
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Ingredients

  • 200g samphire
  • large knob butter
  • a squeeze of lemon,

Method

  • STEP 1

    Wash and pick over 200g samphire, blanch it boiling water for a minute and drain.

  • STEP 2

    Heat a large knob of butter in a pan until it starts to brown, add a squeeze of lemon and the and toss the lot together, season with black pepper. Serve as a side.

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