8237

Samphire with browned butter

  • serves 2
  • Easy

This vibrant veggie dish oozing with buttery zing, makes a satisfyingly crisp side to a spring roast or other meat heavy meals

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Ingredients

  • samphire 200g
  • butter large knob
  • lemon, a squeeze of

Method

  • Step 1

    Wash and pick over 200g samphire, blanch it boiling water for a minute and drain.

  • Step 2

    Heat a large knob of butter in a pan until it starts to brown, add a squeeze of lemon and the and toss the lot together, season with black pepper. Serve as a side.

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