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Ingredients
- samphire 200g
- butter large knob
- lemon, a squeeze of
Method
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Step 1
Wash and pick over 200g samphire, blanch it boiling water for a minute and drain.
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Step 2
Heat a large knob of butter in a pan until it starts to brown, add a squeeze of lemon and the and toss the lot together, season with black pepper. Serve as a side.