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Ingredients
- baking potatoes 4
- sea salt flakes
- butter 75g, softned
- shallots 2, finely chopped
- garlic 2 cloves, crushed
- jalapeño peppers 2 tbsp, chopped
- lime 1, zested and juiced
- coriander a small bunch, chopped
- peeled and cooked small prawns 175g
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes with a fork, sprinkle on sea salt and put in the the oven. Bake for an hour or until the skin is crisp and the potato cooked through.
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Step 2
Mix the softened butter with the shallots and garlic – the easiest way to do this is to first beat the butter until creamy. Add the jalapeño peppers, lime zest, coriander and some seasoning.
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Step 3
When the potatoes are cooked, split them down the centre, divide the prawns between them and then spoon the butter on top. Put back in the oven for a few minutes, squeeze over the lime juice then serve.
Nutritional Information
- Kcals 429
- Fat 17.1g
- Carbs 54.1g
- Fibre 6.9g
- Protein 14.2g
- Salt 4.8g
