Olive Magazine

Roasted rhubarb with ginger

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

Just four ingredients are needed to make this creamy rhubarb, yoghurt and ginger dessert. If you have friends coming round, make ahead either the morning or night before for a no-fuss pudding.

Nutrition:
NutrientUnit
kcal63
fat0.2g
saturates0g
carbs14.6g
sugars0g
fibre2.4g
protein1.5g
salt0.08g
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Ingredients

  • 8 stalks rhubarb, cut into short lengths
  • 1 tbsp golden caster sugar
  • 2 pieces stem ginger in syrup, plus syrup
  • to serve Greek yoghurt

Method

  • STEP 1

    Tip the rhubarb into a small roasting tin and scatter with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. cool. Serve with a healthy dollop of greek yoghurt.

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