Roasted rhubarb with ginger
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 8 stalks rhubarb, cut into short lengths
- 1 tbsp golden caster sugar
- 2 pieces stem ginger in syrup, plus syrup
- to serve Greek yoghurt
Method
- STEP 1
Tip the rhubarb into a small roasting tin and scatter with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. cool. Serve with a healthy dollop of greek yoghurt.
