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Ingredients
- rhubarb 8 stalks, cut into short lengths
- golden caster sugar 1 tbsp
- stem ginger in syrup 2 pieces, plus syrup
- Greek yoghurt to serve
Method
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Step 1
Tip the rhubarb into a small roasting tin and scatter with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. cool. Serve with a healthy dollop of greek yoghurt.
Nutritional Information
- Kcals 63
- Carbs 14.6g
- Protein 1.5g
- Fat 0.2g
- Salt 0.08g
- Fibre 2.4g