Roasted rhubarb with ginger

  • serves 4
  • Easy

Just four ingredients are needed to make this creamy rhubarb, yoghurt and ginger dessert. If you have friends coming round, make ahead either the morning or night before for a no-fuss pudding.



  • rhubarb 8 stalks, cut into short lengths
  • golden caster sugar 1 tbsp
  • stem ginger in syrup 2 pieces, plus syrup
  • Greek yoghurt to serve


  • Step 1

    Tip the rhubarb into a small roasting tin and scatter with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. cool. Serve with a healthy dollop of greek yoghurt.

Nutritional Information

  • Kcals 63
  • Carbs 14.6g
  • Protein 1.5g
  • Fat 0.2g
  • Salt 0.08g
  • Fibre 2.4g