Roasted rhubarb with ginger recipe | olivemagazine

719

8 stalks rhubarb
cut into short lengths
1 tbsp golden caster sugar
2 pieces stem ginger in syrup
plus syrup
to serve Greek yoghurt

Method

step 1
Tip the rhubarb into a small roasting tin and scatter with the sugar. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. cool. Serve with a healthy dollop of greek yoghurt.