Redcurrant and sweet wine granita
- Preparation and cooking time
- Total time
- + 4 hours freezing
- Easy
- serves 4
Skip to ingredients
Ingredients
- 300g redcurrants
- 100g caster sugar, plus extra to taste
- 1 orange, zested and juiced
- 1 glass sweet dessert wine such as Muscat
Method
- STEP 1
Put the redcurrants, sugar and orange juice and zest into a large pan with 100ml water. Cook gently for 5-10 minutes until the redcurrants have burst.
- STEP 2
Whizz in a food processor or blender then push through a sieve (taste and add a little more sugar if needed). Stir in the wine. Pour into a large baking dish and freeze for at least 4 hours. Serve in small glasses.
