Advertisement

Ingredients

  • 300g redcurrants
  • 100g caster sugar, plus extra to taste
  • 1 orange, zested and juiced
  •  1 glass sweet dessert wine such as Muscat

Method

  • STEP 1

    Put the redcurrants, sugar and orange juice and zest into a large pan with 100ml water. Cook gently for 5-10 minutes until the redcurrants have burst.

  • STEP 2

    Whizz in a food processor or blender then push through a sieve (taste and add a little more sugar if needed). Stir in the wine. Pour into a large baking dish and freeze for at least 4 hours. Serve in small glasses.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement