Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 180C/fan 160C/gas 4. Whizz the cheeses and cream with some seasoning, in a food processor, until smooth.
Put the figs cut-side up on a baking sheet. Add a few thyme leaves, drizzle with olive oil, season, and bake for 8 minutes until soft.
Fold the chives through the cheese, and add dollops to 8 plates, spreading it out in a line with the back of a spoon or spatula. Top with 3 fig halves, crumble over the walnuts and serve with melba or very thin sourdough toast.