Whipped goat's cheese with baked figs
Published: December 9, 2016 at 11:35 AM
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Serves 8
Easy
Total time: 20 mins
0 reviews
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Save time and still impress with this super-simple starter. Ready in 20 minutes, it's perfect for a festive dinner party
Vegetarian
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Ingredients
Nutrition
-
200g soft goat's cheese
-
100g soft cheese
-
200ml double cream
-
12 ripe figs
halved
-
a few sprigs thyme
leaves picked
-
olive oil
-
1/2 a small bunch chives
chopped
-
a handful walnuts
toasted
-
to serve toast
Nutrition: per serving
- kcal318
- fat26.8g
- saturates15.3g
- carbs10.9g
- sugars10.9g
- fibre2g
- protein7.3g
- salt0.5g
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Method
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step 1
Heat the oven to 180C/fan 160C/gas 4. Whizz the cheeses and cream with some seasoning, in a food processor, until smooth.
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step 2
Put the figs cut-side up on a baking sheet. Add a few thyme leaves, drizzle with olive oil, season, and bake for 8 minutes until soft.
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step 3
Fold the chives through the cheese, and add dollops to 8 plates, spreading it out in a line with the back of a spoon or spatula. Top with 3 fig halves, crumble over the walnuts and serve with melba or very thin sourdough toast.
Check out more of our best fig recipes here...
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