Whipped goat's cheese with baked figs
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 200g soft goat's cheese
- 100g soft cheese
- 200ml double cream
- 12 ripe figshalved
- a few sprigs thymeleaves picked
- olive oil
- 1/2 a small bunch chiveschopped
- a handful walnutstoasted
- to serve toast
Nutrition: per serving
- kcal318
- fat26.8g
- saturates15.3g
- carbs10.9g
- sugars10.9g
- fibre2g
- protein7.3g
- salt0.5g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Whizz the cheeses and cream with some seasoning, in a food processor, until smooth.
step 2
Put the figs cut-side up on a baking sheet. Add a few thyme leaves, drizzle with olive oil, season, and bake for 8 minutes until soft.
step 3
Fold the chives through the cheese, and add dollops to 8 plates, spreading it out in a line with the back of a spoon or spatula. Top with 3 fig halves, crumble over the walnuts and serve with melba or very thin sourdough toast.
