Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Caribbean chicken curry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp curry powder
- 1/2 tsp cinnamon
- 1 large sweet potato, peeled and cut in small chunks
- 4 skinless chicken breasts, chopped into chunks
- 400g tin coconut milk
- 100g cherry tomatoes, whole
- to serve fresh coriander
Method
- STEP 1
Cook the onion and garlic in a tsp of oil for 5 minutes. Season, then stir in the curry powder and cinnamon. Cook for another minute, then add the potatoes and chicken.
- STEP 2
Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.
- STEP 3
Serve sprinkled with fresh coriander.
