Try this Caribbean-style chicken and sweet potato curry, then check our our panang curry, Thai red chicken curry, West African chicken curry and more chicken curry recipes.
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Ingredients
- onion 1 large, chopped
- garlic 2 cloves, chopped
- curry powder 2 tbsp
- cinnamon 1/2 tsp
- sweet potato 1 large, peeled and cut in small chunks
- skinless chicken breasts 4, chopped into chunks
- coconut milk 400g tin
- cherry tomatoes 100g, whole
- fresh coriander to serve
Method
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Step 1
Cook the onion and garlic in a tsp of oil for 5 minutes. Season, then stir in the curry powder and cinnamon. Cook for another minute, then add the potatoes and chicken.
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Step 2
Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.
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Step 3
Serve sprinkled with fresh coriander.
Want to know how to make chicken curry? Check out our best chicken curry recipes
Nutritional Information
- Kcals 417
- Fat 19g
- Carbs 25.6g
- Fibre 4.6g
- Protein 37.6g
- Salt 0.67g
