Olive Magazine
Wide dish of Caribbean chicken and sweet potato chicken

Caribbean chicken curry

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Make this West Indian-style curry in half an hour. With coconut, cinnamon, cherry tomatoes and sweet potato, this quick chicken curry is a tasty and filling midweek dish for four.

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal417
fat19g
carbs25.6g
fibre4.6g
protein37.6g
salt0.67g
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Try this Caribbean-style chicken and sweet potato curry, then check our our panang curry, Thai red chicken curry, West African chicken curry and more chicken curry recipes.

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp curry powder
  • 1/2 tsp cinnamon
  • 1 large sweet potato, peeled and cut in small chunks
  • 4 skinless chicken breasts, chopped into chunks
  • 400g tin coconut milk
  • 100g cherry tomatoes, whole
  • to serve fresh coriander

Method

  • STEP 1

    Cook the onion and garlic in a tsp of oil for 5 minutes. Season, then stir in the curry powder and cinnamon. Cook for another minute, then add the potatoes and chicken.

  • STEP 2

    Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.

  • STEP 3

    Serve sprinkled with fresh coriander.

Want to know how to make chicken curry? Check out our best chicken curry recipes

Indian Chicken Curry Recipe With Garlic and Black Pepper
Indian Chicken Curry Recipe With Garlic and Black Pepper
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