Caribbean chicken curry
Serves 4
Easy
Total time:
Make this West Indian-style curry in half an hour. With coconut, cinnamon, cherry tomatoes and sweet potato, this quick chicken curry is a tasty and filling midweek dish for four.
Skip to ingredients
- 1 large onionchopped
- 2 cloves garlicchopped
- 2 tbsp curry powder
- 1/2 tsp cinnamon
- 1 large sweet potatopeeled and cut in small chunks
- 4 skinless chicken breastschopped into chunks
- 400g tin coconut milk
- 100g cherry tomatoeswhole
- to serve fresh coriander
Nutrition: per serving
- kcal417low
- fat19g
- carbs25.6g
- fibre4.6g
- protein37.6g
- salt0.67g
Method
step 1
Cook the onion and garlic in a tsp of oil for 5 minutes. Season, then stir in the curry powder and cinnamon. Cook for another minute, then add the potatoes and chicken.
step 2
Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.
step 3
Serve sprinkled with fresh coriander.
