West Indian chicken curry with cinnamon and tomatoes

Name: West Indian chicken curry with cinnamon and tomatoes
Total time: 30 min
Yield: serves 4
Ingredients: onion 1 large, chopped; garlic 2 cloves, chopped; curry powder 2 tbsp; cinnamon 1/2 tsp; sweet potato 1 large, peeled and cut in small chunks; skinless chicken breasts 4, chopped into chunks; coconut milk 400g tin; cherry tomatoes 100g, whole; fresh coriander to serve

30 minutes
serves 4
Easy

Make a curry in half an hour. With coconut and sweet potato, this quick chicken curry is a tasty and filling midweek dish for four.

December 19, 2014 at 2:32 pm

Ingredients

onion 1 large, chopped
garlic 2 cloves, chopped
curry powder 2 tbsp
cinnamon 1/2 tsp
sweet potato 1 large, peeled and cut in small chunks
skinless chicken breasts 4, chopped into chunks
coconut milk 400g tin
cherry tomatoes 100g, whole
fresh coriander to serve

Method

Step 1

Cook the onion and garlic in a tsp of oil for 5 minutes. Season, then stir in the curry powder and cinnamon. Cook for another minute, then add the potatoes and chicken.
Step 2

Pour in the coconut milk. Simmer for 10-12 minutes, then add the tomatoes and simmer for 2 minutes.
Step 3

Serve sprinkled with fresh coriander.