Wasabi-spiked burgers with pickle relish
Serves 4
Easy
Total time:
Our favourite fiery burger recipes, made with lean beef mince, wasabi and jalepeños. Add more or less wasabi depending on how much of a kick you want.
Skip to ingredients
- 500g lean beef mince
- 1/2 - 1 tsp of powder or paste wasabi
- 1 small red oniongrated
- 4 crusty buns
- 4 tbsp mayonnaise
- 4 jalapeños from a jarfinely chopped
- 2 handfuls rocket
PICKLE RELISH
- 1 large carrotspeeled, cut into matchsticks
- 50g radishescut into matchsticks
- 1/4 small cucumberseeds scraped out, cut into matchsticks
- 2 tbsp rice vinegar
- 1 tbsp golden caster sugar
Nutrition: per serving
- kcal658
- fat38.7g
- saturates9.4g
- carbs41.6g
- fibre3.7g
- protein33.5g
- salt1.7g
Method
step 1
To make the pickle, put all the ingredients in a bowl and leave for 20 minutes, tossing now and again.
step 2
Put the beef, half the wasabi and the grated onion in a bowl. Season really well then mix together and form into 4 burgers.
step 3
Griddle or fry the burgers until cooked through, about 5 minutes on each side. Toast the buns. Mix the mayonnaise with the rest of the wasabi and the jalepeños. Spread on the bottom bun then top with some rocket and the burgers. Top with a pile of the pickle relish and serve.
