Wasabi-spiked burgers with pickle relish

Name: Wasabi-spiked burgers with pickle relish
Total time: 30 min
Yield: Serves 4
Ingredients: 500g lean beef mince; 1/2 - 1 tsp of powder or paste wasabi; 1 small red onion grated; 4 crusty buns; 4 tbsp mayonnaise; 4 jalapeños from a jar finely chopped; 2 handfuls rocket; 1 large carrots peeled, cut into matchsticks; 50g radishes cut into matchsticks; 1/4 small cucumber seeds scraped out, cut into matchsticks; 2 tbsp rice vinegar; 1 tbsp golden caster sugar

Published: February 19, 2015 at 1:30 PM

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Serves 4

Easy

Total time: 30 mins

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Our favourite fiery burger recipes, made with lean beef mince, wasabi and jalepeños. Add more or less wasabi depending on how much of a kick you want.

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Ingredients

Nutrition

500g lean beef mince
1/2 - 1 tsp of powder or paste wasabi
1 small red onion

grated
4 crusty buns
4 tbsp mayonnaise
4 jalapeños from a jar

finely chopped
2 handfuls rocket

PICKLE RELISH

1 large carrots

peeled, cut into matchsticks
50g radishes

cut into matchsticks
1/4 small cucumber

seeds scraped out, cut into matchsticks
2 tbsp rice vinegar
1 tbsp golden caster sugar

Nutrition: per serving

kcal658
fat38.7g
saturates9.4g
carbs41.6g
fibre3.7g
protein33.5g
salt1.7g

Method

step 1

To make the pickle, put all the ingredients in a bowl and leave for 20 minutes, tossing now and again.
step 2

Put the beef, half the wasabi and the grated onion in a bowl. Season really well then mix together and form into 4 burgers.
step 3

Griddle or fry the burgers until cooked through, about 5 minutes on each side. Toast the buns. Mix the mayonnaise with the rest of the wasabi and the jalepeños. Spread on the bottom bun then top with some rocket and the burgers. Top with a pile of the pickle relish and serve.

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