Valentine Warner’s new potatoes with Stinking Bishop and spring onions

  • serves 2
  • Easy

This recipe for Valentine Warner's new potatoes with Stinking Bishop and spring onions is delicious as a side dish, but can also be enjoyed by itself as a salad.



  • new potatoes 500g, well scrubbed
  • stinking bishop or epoisses cheese 200g
  • spring onions 3 small, trimmed and finely sliced


  • Step 1

    Cook the potatoes in a large pan of simmering, salted water for 15-20 minutes until tender. Drain well and cut in half lengthways. Pile into a large serving bowl and scatter with a little salt and a few twists of black pepper. The cheese must be added while the potatoes are piping hot.

  • Step 2

    Scoop the stinking bishop out of its rind and drop in spoonfuls onto the hot potatoes. Scatter with the spring onions. Eat immediately.

Nutritional Information

  • Kcals 520
  • Carbs 40.5g
  • Protein 24.7g
  • Fat 29.9g
  • Salt 1.61g
  • Fibre 2.6g