Valentine Warner's new potatoes with Stinking Bishop and spring onions
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 500g new potatoeswell scrubbed
- 200g stinking bishop or epoisses cheese
- 3 small spring onionstrimmed and finely sliced
Nutrition: per serving
- kcal520
- fat29.9g
- saturates0g
- carbs40.5g
- sugars0g
- fibre2.6g
- protein24.7g
- salt1.61g
Method
step 1
Cook the potatoes in a large pan of simmering, salted water for 15-20 minutes until tender. Drain well and cut in half lengthways. Pile into a large serving bowl and scatter with a little salt and a few twists of black pepper. The cheese must be added while the potatoes are piping hot.
step 2
Scoop the stinking bishop out of its rind and drop in spoonfuls onto the hot potatoes. Scatter with the spring onions. Eat immediately.
