Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Toast 2 slices of bread on one side. Butter the untoasted side then put the slices butter-side-down in a large frying pan.
Add the cheese and leave the bread to colour, as soon as it starts to brown, toast the remaining bread on both sides.
Add the turkey to the toast in the pan followed by the watercress. Spread chutney on the remaining toast and press it firmly, chutney-side-down onto the toasties.
Remove, turn over and halve. Serve with more watercress if you like.