Try making your own pesto for this tortellini dish with our homemade pesto recipe.
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Ingredients
- chicken stock 750ml
- shallots 2, finely chopped
- red chilli 1, shredded
- tortellini 1 pack
- fresh pesto 2 tbsp
Method
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Step 1
Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.
Nutritional Information
- Kcals 515
- Fat 21.3g
- Carbs 39.2g
- Fibre 5.1g
- Protein 36.7g
- Salt 1.5g