6843

Tortellini in brodo with pesto

  • serves 2
  • Easy

This recipe for tortellini in brodo with pesto is super-quick and easy to make but packs in lots of flavour. It's perfect for a midweek meal.

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Ingredients

  • chicken stock 750ml
  • shallots 2, finely chopped
  • red chilli 1, shredded
  • tortellini 1 pack
  • fresh pesto 2 tbsp

Method

  • Step 1

    Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.

Nutritional Information

  • Kcals 515
  • Carbs 39.2g
  • Protein 36.7g
  • Fat 21.3g
  • Salt 1.5g
  • Fibre 5.1g
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