Olive Magazine

Tortellini in brodo with pesto

Published: March 25, 2015 at 3:08 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

This recipe for tortellini in brodo with pesto is super-quick and easy to make but packs in lots of flavour. It's perfect for a midweek meal.

Nutrition:
NutrientUnit
kcal515
fat21.3g
carbs39.2g
fibre5.1g
protein36.7g
salt1.5g
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Try making your own pesto for this tortellini dish with our homemade pesto recipe.

Ingredients

  • 750ml chicken stock
  • 2 shallots, finely chopped
  • 1 red chilli, shredded
  • 1 pack tortellini
  • 2 tbsp fresh pesto

Method

  • STEP 1

    Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.

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