Tortellini in brodo with pesto

  • serves 2
  • A little effort

This recipe for tortellini in brodo with pesto is super-quick and easy to make but packs in lots of flavour. It's perfect for a midweek meal.


Try making your own pesto for this tortellini dish with our homemade pesto recipe.



  • chicken stock 750ml
  • shallots 2, finely chopped
  • red chilli 1, shredded
  • tortellini 1 pack
  • fresh pesto 2 tbsp


  • Step 1

    Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.

Nutritional Information

  • Kcals 515
  • Fat 21.3g
  • Carbs 39.2g
  • Fibre 5.1g
  • Protein 36.7g
  • Salt 1.5g