Ingredients
- chicken stock 750ml
- shallots 2, finely chopped
- red chilli 1, shredded
- tortellini 1 pack
- fresh pesto 2 tbsp
Method
-
Step 1
Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.
Nutritional Information
- Kcals 515
- Carbs 39.2g
- Protein 36.7g
- Fat 21.3g
- Salt 1.5g
- Fibre 5.1g
