Tortellini in brodo with pesto
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 750ml chicken stock
- 2 shallotsfinely chopped
- 1 red chillishredded
- 1 pack tortellini
- 2 tbsp fresh pesto
Nutrition: per serving
- kcal515
- fat21.3g
- carbs39.2g
- fibre5.1g
- protein36.7g
- salt1.5g
Method
step 1
Put the chicken stock, shallots and chilli in a pan. Bring to a simmer and cook for 5 minutes. Add the tortellini and cook until it floats to the surface. Spoon into shallow bowls and stir through pesto. Serve with crusty bread.
