Toffee apple and calvados pancakes
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- butter
- 1 tbsp unrefined demerera sugar
- 3 peeled applescored and cut into wedges
- 3 tbsp calvados
- 4 ready-made crêpesbuy from larger supermarkets
- to serve extra-thick cream or vanilla ice cream
- warmed to serve dulce de leche or other toffee sauce
Nutrition: per serving
- kcal227
- fat6.1g
- saturates3.1g
- carbs36.3g
- fibre2.1g
- protein2.9g
- salt0.52g
Method
step 1
Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.
step 2
Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.
