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Three cheese and broccoli gnocchi

Three cheese and broccoli gnocchi

Name: Three cheese and broccoli gnocchi
Total time: 30 min
Yield: Serves 4
Ingredients: 300g longstem broccoli; 500g pack gnocchi; 150g (I used cheddar mixed blue or hard cheeses gruyère and stilton); 150ml pot single cream; 50g parmesan grated

Published: October 19, 2015 at 2:57 PM

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Serves 4

A little effort

Total time: 30 mins

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This recipe for three cheese and broccoli gnocchi only uses a few ingredients and is really easy to make but packs in a lot of flavour. Your new midweek favourite.

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Try this three cheese broccoli gnocchi, then check out our broccoli cheese and more broccoli recipes.

Ingredients

Nutrition

300g longstem broccoli
500g pack gnocchi
150g (I used cheddar mixed blue or hard cheeses

gruyère and stilton)
150ml pot single cream
50g parmesan

grated

Nutrition: per serving

kcal466
fat24.6g
carbs38.2g
fibre3.8g
protein21.7g
salt1.9g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Heat a large pan of boiling water. Cook the broccoli for 3-4 minutes until just tender. Scoop out, leaving the water. Cook the gnocchi in the same water then drain. Mix the cheeses, cream and 1/2 the parmesan and season with pepper. Mix the gnocchi and broccoli with the cheese and cream mixture and tip into a wide flattish ovenproof dish. Scatter over the rest of the parmesan. Bake for 10-15 minutes until bubbling and golden.

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