Lay the bloomer slices out, spread thickly with the mayonnaise and sprinkle each with the black pepper. Lay the bacon on two slices, topped with tomatoes and any juices, sliced avocado and lettuce before putting
on the tops.
Ingredients
- streaky bacon 8 rashers
- sriracha 2 tbsp
- cherry tomatoes a handful, sliced
- red wine vinegar 1 tbsp
- white bloomer 4 slices
- mayonnaise 4 tbsp
- black peppercorns crushed to make ¼ tsp
- avocado 1, sliced
- Little Gem a few leaves
Method
-
Step 1
Heat the grill to medium. Put the bacon rashers onto a foil-lined baking tray and cook, turning, until just crisping at the edges. Brush with sriracha and grill for another minute until crisp. Flip the rashers and repeat.
-
Step 2
Meanwhile, put the sliced tomatoes onto a plate, season heavily, drizzle with the vinegar and leave for 10 minutes.
-
Step 3
Lay the bloomer slices out, spread thickly with the mayonnaise and sprinkle each with the black pepper. Lay the bacon on two slices, topped with tomatoes and any juices, sliced avocado and lettuce before putting
on the tops.
Nutritional Information
- Kcals 1139
- Fat 87.6g
- Saturates 14.6g
- Carbs 52.8g
- Sugars 8.7g
- Fibre 6.7g
- Protein 31.3g
- Salt 5.7g
