Festive cocktails
Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis
The ultimate BLAT sandwich
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 8 rashers streaky bacon
- 2 tbsp sriracha
- a handful cherry tomatoes, sliced
- 1 tbsp red wine vinegar
- 4 slices white bloomer
- 4 tbsp mayonnaise
- crushed to make ¼ tsp black peppercorns
- 1 avocado, sliced
- a few leaves Little Gem
Method
- STEP 1
Heat the grill to medium. Put the bacon rashers onto a foil-lined baking tray and cook, turning, until just crisping at the edges. Brush with sriracha and grill for another minute until crisp. Flip the rashers and repeat.
- STEP 2
Meanwhile, put the sliced tomatoes onto a plate, season heavily, drizzle with the vinegar and leave for 10 minutes.
- STEP 3
Lay the bloomer slices out, spread thickly with the mayonnaise and sprinkle each with the black pepper. Lay the bacon on two slices, topped with tomatoes and any juices, sliced avocado and lettuce before putting
on the tops.
