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Ingredients
- tagliatelle 150g
- lemon 1, juiced and zested
- pine nuts 2 tbsp, toasted
- pecorino or parmesan 2 tbsp, finely grated
- olive oil
- parsley a small bunch, chopped
Method
-
Step 1
Cook the tagliatelle following the packet instructions.
Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp olive oil and parsley and season really well.
Drain the tagliatelle, reserving 2 tbsp of the cooking water.
Tip everything into a bowl (including the pasta water) and toss together.
Nutritional Information
- Kcals 462
- Fat 20.8g
- Saturates 3.9g
- Carbs 58.7g
- Fibre 2.6g
- Protein 13.5g
- Salt 0.16g
