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Tagliatelle with pecorino, lemon and pine nuts

Tagliatelle with pecorino, lemon and pine nuts

Published: March 25, 2015 at 3:05 pm
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  • Preparation and cooking time
    • Total time
  • A little effort

This 15 minute pasta recipe will get you through a busy week. Salty pecorino and sharp lemon give this simple dish a really special flavour. Make double and take leftovers into work for lunch.

  • Vegetarian
Nutrition:
NutrientUnit
kcal462
fat20.8g
saturates3.9g
carbs58.7g
fibre2.6g
protein13.5g
salt0.16g
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Ingredients

  • 150g tagliatelle
  • 1 lemon, juiced and zested
  • 2 tbsp pine nuts, toasted
  • 2 tbsp pecorino or parmesan, finely grated
  • olive oil
  • a small bunch parsley, chopped

Method

  • STEP 1

    Cook the tagliatelle following the packet instructions.
    Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp olive oil and parsley and season really well.
    Drain the tagliatelle, reserving 2 tbsp of the cooking water.
    Tip everything into a bowl (including the pasta water) and toss together.

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