Tagliatelle with pecorino, lemon and pine nuts

Name: Tagliatelle with pecorino, lemon and pine nuts
Total time: 15 min
Ingredients: tagliatelle 150g; lemon 1, juiced and zested; pine nuts 2 tbsp, toasted; pecorino or parmesan 2 tbsp, finely grated; olive oil; parsley a small bunch, chopped

15 minutes
A little effort

This 15 minute pasta recipe will get you through a busy week. Salty pecorino and sharp lemon give this simple dish a really special flavour. Make double and take leftovers into work for lunch.

March 25, 2015 at 3:05 pm

Ingredients

tagliatelle 150g
lemon 1, juiced and zested
pine nuts 2 tbsp, toasted
pecorino or parmesan 2 tbsp, finely grated
olive oil
parsley a small bunch, chopped

Method

Step 1

Cook the tagliatelle following the packet instructions.

Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp olive oil and parsley and season really well.

Drain the tagliatelle, reserving 2 tbsp of the cooking water.

Tip everything into a bowl (including the pasta water) and toss together.