Tagliatelle with pecorino, lemon and pine nuts
A little effort
Total time:
This 15 minute pasta recipe will get you through a busy week. Salty pecorino and sharp lemon give this simple dish a really special flavour. Make double and take leftovers into work for lunch.
Skip to ingredients
- 150g tagliatelle
- 1 lemonjuiced and zested
- 2 tbsp pine nutstoasted
- 2 tbsp pecorino or parmesanfinely grated
- olive oil
- a small bunch parsleychopped
Nutrition: per serving
- kcal462
- fat20.8g
- saturates3.9g
- carbs58.7g
- fibre2.6g
- protein13.5g
- salt0.16g
Method
step 1
Cook the tagliatelle following the packet instructions.
Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp olive oil and parsley and season really well.
Drain the tagliatelle, reserving 2 tbsp of the cooking water.
Tip everything into a bowl (including the pasta water) and toss together.
