Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tagliatelle with pecorino, lemon and pine nuts
- Preparation and cooking time
- Total time
- A little effort
Ingredients
- 150g tagliatelle
- 1 lemon, juiced and zested
- 2 tbsp pine nuts, toasted
- 2 tbsp pecorino or parmesan, finely grated
- olive oil
- a small bunch parsley, chopped
Method
- STEP 1
Cook the tagliatelle following the packet instructions.
Mix the lemon juice and zest, pine nuts, pecorino, 2 tbsp olive oil and parsley and season really well.
Drain the tagliatelle, reserving 2 tbsp of the cooking water.
Tip everything into a bowl (including the pasta water) and toss together.
