Fresh tomato and basil pasta
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 150g tagliatelle
- 4 large vine tomatoesdiced
- 1 clove garliccrushed
- a small bunch basilkeep a few leaves to serve
- 4 tbsp extra-virgin olive oil
- (or vegetarian alternative) to serve (optional) parmesan
Nutrition: per serving
- kcal500
- fat23.3g
- saturates3.2g
- carbs65.7g
- protein11g
Method
step 1
Cook the pasta according to packet instructions. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid. Toss everything together, sprinkle with basil leaves and serve with parmesan, if using.
