Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Stir-fried pork with spicy black bean sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 300g trimmed pork tenderloin, cut into strips
- 1 tbsp cornflour
- oil, for frying
- 1 onion, sliced
- 1 green pepper, sliced
- a knob ginger, shredded
- 1 tsp Szechuan peppercorns, crushed
- a good pinch chilli flakes
- 6 tbsp black bean sauce
- heated cooked egg noodles, to serve
Method
- STEP 1
Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
- STEP 2
Scoop out then add another tbsp of oil and the onion and pepper.
- STEP 3
Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
- STEP 4
Add the black bean sauce and 100ml of water and bring to a simmer.
- STEP 5
Add back the pork and toss until heated through.
- STEP 6
Serve with the noodles.
