• 300g trimmed pork tenderloin, cut into strips
  • 1 tbsp cornflour
  • oil, for frying
  • 1 onion, sliced
  • 1 green pepper, sliced
  • a knob ginger, shredded
  • 1 tsp Szechuan peppercorns, crushed
  • a good pinch chilli flakes
  • 6 tbsp black bean sauce
  • heated cooked egg noodles, to serve


  • STEP 1

    Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.

  • STEP 2

    Scoop out then add another tbsp of oil and the onion and pepper.

  • STEP 3

    Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.

  • STEP 4

    Add the black bean sauce and 100ml of water and bring to a simmer.

  • STEP 5

    Add back the pork and toss until heated through.

  • STEP 6

    Serve with the noodles.


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