Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
Scoop out then add another tbsp of oil and the onion and pepper.
Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
Add the black bean sauce and 100ml of water and bring to a simmer.
Add back the pork and toss until heated through.
Serve with the noodles.