Stir-fried pork with spicy black bean sauce

Name: Stir-fried pork with spicy black bean sauce
Total time: 20 min
Yield: serves 2
Ingredients: trimmed pork tenderloin 300g, cut into strips; cornflour 1 tbsp; oil, for frying; onion 1, sliced; green pepper 1, sliced; ginger a knob, shredded; Szechuan peppercorns 1 tsp, crushed; chilli flakes a good pinch; black bean sauce 6 tbsp; cooked egg noodles heated, to serve

20 minutes
serves 2
Easy

This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Ready in just 20 minutes, this dish is a great midweek meal

July 13, 2017 at 10:58 am

Ingredients

trimmed pork tenderloin 300g, cut into strips
cornflour 1 tbsp
oil for frying
onion 1, sliced
green pepper 1, sliced
ginger a knob, shredded
Szechuan peppercorns 1 tsp, crushed
chilli flakes a good pinch
black bean sauce 6 tbsp
cooked egg noodles heated, to serve

Method

Step 1

Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
Step 2

Scoop out then add another tbsp of oil and the onion and pepper.
Step 3

Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
Step 4

Add the black bean sauce and 100ml of water and bring to a simmer.
Step 5

Add back the pork and toss until heated through.
Step 6

Serve with the noodles.