Sriracha Prawn Cocktail Recipe with Avocado

Sriracha prawn and avocado cocktail

  • serves 4 as a starter
  • Easy

This sriracha prawn and avocado cocktail is a really quick and easy, throw-together starter but still packs a punch flavour-wise



  • sriracha sauce 1-2 tsp 
  • lime 1/2, plus wedges to serve
  • ready-made prawn cocktail 200g 
  • mini Cos or Romaine lettuce 1 head, torn
  • cooked shell-on prawns 180g
  • avocados 2, chopped 


  • Step 1

    Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns  to each plate, and top with the chopped avocado. Serve with lime wedges.