Olive Magazine
Sriracha Prawn Cocktail Recipe with Avocado

Sriracha prawn and avocado cocktail

Published: November 26, 2015 at 9:59 am
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a starter

This sriracha prawn and avocado cocktail is a really quick and easy, throw-together starter but still packs a punch flavour-wise


Make this sriracha prawn and avocado cocktail starter, then check out our prawn toast, classic prawn cocktail and more starter recipes.


  • 1-2 tsp  sriracha sauce
  • 1/2 lime, plus wedges to serve
  • 200g  ready-made prawn cocktail
  • 1 head mini Cos or Romaine lettuce, torn
  • 180g cooked shell-on prawns
  • 2 avocados, chopped 


  • STEP 1

    Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns to each plate, and top with the chopped avocado. Serve with lime wedges.


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