Ingredients
- sriracha sauce 1-2 tsp
- lime 1/2, plus wedges to serve
- ready-made prawn cocktail 200g
- mini Cos or Romaine lettuce 1 head, torn
- cooked shell-on prawns 180g
- avocados 2, chopped
Method
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Step 1
Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns to each plate, and top with the chopped avocado. Serve with lime wedges.
