Sriracha prawn and avocado cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a starter
Ingredients
- 1-2 tsp sriracha sauce
- 1/2 lime, plus wedges to serve
- 200g ready-made prawn cocktail
- 1 head mini Cos or Romaine lettuce, torn
- 180g cooked shell-on prawns
- 2 avocados, chopped
Method
- STEP 1
Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns to each plate, and top with the chopped avocado. Serve with lime wedges.
