Spiced potato cones

Name: Spiced potato cones
Total time: 1 h
Yield: Serves 6
Ingredients: 6-8 large, cut into chip shapes or long, slim wedges potatoes; 2 tbsp sunflower oil; 1 tbsp sesame oil; 2 tbsp (Sharwoods is good or chinese 5 spice can be used as an alternative) thai 7 spice seasoning; 1/4 tsp ground turmeric; 2 tsp garam masala; 1/2 tsp chilli powder; to serve sweet chilli dipping sauce; ready made raita or mango/fruit chutney to serve

Published: September 28, 2015 at 12:13 PM

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Serves 6

Easy

Total time: 1 hr

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It’s not a Christmas party without chips and dips. Serve fat chips or wedges with different spices and match the dips. Make cones from paper or buy ready-made confetti cones from wedding shops

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Ingredients

6-8 large, cut into chip shapes or long, slim wedges potatoes
2 tbsp sunflower oil
1 tbsp sesame oil
2 tbsp (Sharwoods is good or chinese 5 spice can be used as an alternative) thai 7 spice seasoning
1/4 tsp ground turmeric
2 tsp garam masala
1/2 tsp chilli powder
to serve sweet chilli dipping sauce
ready made raita or mango/fruit chutney

to serve

Method

step 1

Heat the oven to 200C/fan 180C/Gas 6. Toss half the wedges in 1 tbsp sunflower oil and sesame oil, Thai 7 spice seasoning and a pinch of salt. Put onto 1 or 2 baking sheets and bake for about 40-45 minutes until crisp and cooked through, turning a couple of times. Serve in a cone with a bowl of sweet chilli dipping sauce.
step 2

Toss the remaining wedges in the rest of the sunflower oil, the turmeric, garam masala and chilli powder and a good pinch of salt. Put onto 1 or 2 baking sheets and bake for about 40-45 minutes until crisp, turning a couple of times. Serve in a cone with raita or mango chutney to dip.

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