Spaghetti with anchovy, chilli and breadcrumbs
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 150g spaghetti
- olive oil
- 4 anchoviesfinely chopped
- 1 clove garliccrushed
- 1 red chillifinely chopped
- a small bunch parsleychopped
- a handful of rough breadcrumbs ciabattatossed in 1 tsp olive oil and toasted until golden in the oven
Nutrition: per serving
- kcal511
- fat25.9g
- saturates3.7g
- carbs61.4g
- fibre2.7g
- protein11.9g
- salt0.75g
Method
step 1
Cook the spaghetti following the packet instructions. drain, reserving 1 tbsp of the cooking water. Heat 4 tbsp olive oil, add the anchovies, garlic and chilli and gently sizzle for a couple of minutes.
step 2
Toss with the spaghetti, parsley and cooking water. Sprinkle over the breadcrumbs to finish.
