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Spaghetti with anchovy, chilli and breadcrumbs

Spaghetti with anchovy, chilli and breadcrumbs

Name: Spaghetti with anchovy, chilli and breadcrumbs
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 150g spaghetti; olive oil; 4 anchovies finely chopped; 1 clove garlic crushed; 1 red chilli finely chopped; a small bunch parsley chopped; a handful of rough breadcrumbs ciabatta tossed in 1 tsp olive oil and toasted until golden in the oven

Published: March 25, 2015 at 3:08 PM

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Serves 2

A little effort

Total time: 15 mins

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Spaghetti with anchovy, chilli and breadcrumbs is an Italian cucina povera, poor man’s, pasta dish, made from ingredients found in even the most basic of Italian kitchens. Its humble beginnings should not put you off making this classic pasta recipe – it’s absolutely delicious.

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Alternatives

Complete the dish

Make this spaghetti with anchovy, chilli and breadcrumbs, then check out our spaghetti bolognese, spaghetti carbonara, anchovy pasta, angel hair pasta and more delicious spaghetti recipes.

Ingredients

Nutrition

150g spaghetti
olive oil
4 anchovies

finely chopped
1 clove garlic

crushed
1 red chilli

finely chopped
a small bunch parsley

chopped
a handful of rough breadcrumbs ciabatta

tossed in 1 tsp olive oil and toasted until golden in the oven

Nutrition: per serving

kcal511
fat25.9g
saturates3.7g
carbs61.4g
fibre2.7g
protein11.9g
salt0.75g

Method

step 1

Cook the spaghetti following the packet instructions. drain, reserving 1 tbsp of the cooking water. Heat 4 tbsp olive oil, add the anchovies, garlic and chilli and gently sizzle for a couple of minutes.
step 2

Toss with the spaghetti, parsley and cooking water. Sprinkle over the breadcrumbs to finish.

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