Make this spaghetti with anchovy, chilli and breadcrumbs, then check out our spaghetti bolognese, spaghetti carbonara, asparagus and anchovy pasta and more delicious spaghetti recipes.
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Ingredients
- spaghetti 150g
- olive oil
- anchovies 4, finely chopped
- garlic 1 clove, crushed
- red chilli 1, finely chopped
- parsley a small bunch, chopped
- ciabatta a handful of rough breadcrumbs, tossed in 1 tsp olive oil and toasted until golden in the oven
Method
-
Step 1
Cook the spaghetti following the packet instructions. drain, reserving 1 tbsp of the cooking water. Heat 4 tbsp olive oil, add the anchovies, garlic and chilli and gently sizzle for a couple of minutes.
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Step 2
Toss with the spaghetti, parsley and cooking water. Sprinkle over the breadcrumbs to finish.
Nutritional Information
- Kcals 511
- Fat 25.9g
- Saturates 3.7g
- Carbs 61.4g
- Fibre 2.7g
- Protein 11.9g
- Salt 0.75g
