Olive Magazine
Pear Salad Recipe with Serrano Ham

Serrano ham and red pear salad

Published: July 27, 2016 at 3:52 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Serrano ham and pear are a match made in heaven. This salad makes a great, easy, low-calorie dinner that's ready in just 15 minutes

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal481
fat25.9g
saturates5.3g
carbs37.5g
sugars13.5g
fibre4.5g
protein22.2g
salt2.6g
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Ingredients

  • 2 slices ciabatta, cut into cubes
  • olive oil
  • 100g serrano ham
  • 1 red pear, cored and cut into wedges
  • 50g rocket
  • 1 tsp Dijon mustard
  • 2 tbsp cider vinegar
  • 1 tsp honey
  • 1 shallot, finely chopped

Method

  • STEP 1

    Toss the ciabatta with 1 tbsp olive oil, spread onto a baking tray and grill until golden, about 5 minutes, turning regularly.

  • STEP 2

    To make the dressing, whisk all the ingredients with 2 tbsp olive oil and season.

  • STEP 3

    Arrange the ham, pear wedges and rocket onto 2 plates. Add the warm croutons and spoon over the dressing.

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