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Ingredients
- ciabatta 2 slices, cut into cubes
- olive oil
- serrano ham 100g
- red pear 1, cored and cut into wedges
- rocket 50g
- Dijon mustard 1 tsp
- cider vinegar 2 tbsp
- honey 1 tsp
- shallot 1, finely chopped
Method
-
Step 1
Toss the ciabatta with 1 tbsp olive oil, spread onto a baking tray and grill until golden, about 5 minutes, turning regularly.
-
Step 2
To make the dressing, whisk all the ingredients with 2 tbsp olive oil and season.
-
Step 3
Arrange the ham, pear wedges and rocket onto 2 plates. Add the warm croutons and spoon over the dressing.
Nutritional Information
- Kcals 481
- Fat 25.9g
- Saturates 5.3g
- Carbs 37.5g
- Sugars 13.5g
- Fibre 4.5g
- Protein 22.2g
- Salt 2.6g