Roasted red pepper and tuna panini pizzas

Name: Roasted red pepper and tuna panini pizzas
Total time: 15 min
Ingredients: ciabatta rolls 4; roasted red peppers 290g from a jar, drained; tomato purée 1 tsp; flat-leaf parsley a handful, chopped; tinned tuna 200g, drained; mozzarella 1 ball, torn

15 minutes
serves 4
Easy

This cheat's pizza makes a great snack, and is ready in 15 minutes. Add capers, torn black olives or basil leaves if you have them to hand. Roasted red peppers are a great shortcut for Mediterranean recipes if you're in a hurry.

March 25, 2015 at 4:07 pm

Ingredients

ciabatta rolls 4
roasted red peppers 290g from a jar, drained
tomato purée 1 tsp
flat-leaf parsley a handful, chopped
tinned tuna 200g, drained
mozzarella 1 ball, torn

Method

Step 1

Split the ciabatta rolls in half and lightly toast on each side. Slice the roasted red peppers into strips and mix well with 1 tsp tomato purée, a handful of chopped parsley and some seasoning. Spread over the toasted bread.
Step 2

Flake the tinned tuna over the pepper mixture, then scatter a torn ball of mozzarella on top. Grill for 3 minutes until the cheese is golden and bubbling.