Roasted Red Pepper and Tuna Panini Pizzas Recipe

Roasted red pepper and tuna panini pizzas

  • serves 4
  • A little effort

This cheat's pizza makes a great snack, and is ready in 15 minutes. Add capers, torn black olives or basil leaves if you have them to hand. Roasted red peppers are a great shortcut for Mediterranean recipes if you're in a hurry



  • ciabatta rolls 4
  • roasted red peppers 290g from a jar, drained
  • tomato purée 1 tsp
  • flat-leaf parsley a handful, chopped 
  • tinned tuna 200g, drained
  • mozzarella 1 ball, torn


  • Step 1

    Split the ciabatta rolls in half and lightly toast on each side. Slice the roasted red peppers into strips and mix well with 1 tsp tomato purée, a handful of chopped parsley and some seasoning. Spread over the toasted bread.

  • Step 2

    Flake the tinned tuna over the pepper mixture, then scatter a torn ball of mozzarella on top. Grill for 3 minutes until the cheese is golden and bubbling.