Roasted red pepper and tuna panini pizzas
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 4 ciabatta rolls
- 290g from a jar roasted red peppers, drained
- 1 tsp tomato purée
- a handful flat-leaf parsley, chopped
- 200g tinned tuna, drained
- 1 ball mozzarella, torn
Method
- STEP 1
Split the ciabatta rolls in half and lightly toast on each side. Slice the roasted red peppers into strips and mix well with 1 tsp tomato purée, a handful of chopped parsley and some seasoning. Spread over the toasted bread.
- STEP 2
Flake the tinned tuna over the pepper mixture, then scatter a torn ball of mozzarella on top. Grill for 3 minutes until the cheese is golden and bubbling.
