• 150g rigatoni
  • olive oil
  • 1 clove garlic, crushed
  • 1 red chilli, finely chopped (optional)
  • 2 courgettes, grated
  • 1 lemon, juiced and zested
  •  (or vegetarian alternative) 30g parmesan, grated


  • STEP 1

    Cook the pasta following the packet instructions. Drain, keeping back 2 tbsp of the cooking liquid.

  • STEP 2

    Heat 2 tbsp olive oil in a frying pan and add the garlic and chilli and cook for a minute. Add the courgettes and fry for 5-6 minutes until softened. Stir through the lemon juice and zest.

  • STEP 3

    Toss the pasta with the courgette, parmesan and pasta cooking liquid and serve.


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