Rigatoni with courgette, lemon and parmesan
Published: December 19, 2014 at 2:29 PM
Save recipe
Serves 2
Easy
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Make courgette into a stylish supper with this refreshing pasta recipe. Packed with colour and ready in just 20 minutes this is the perfect weekday dish
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
150g rigatoni
-
olive oil
-
1 clove garlic
crushed
-
1 red chilli
finely chopped (optional)
-
2 courgettes
grated
-
1 lemon
juiced and zested
-
(or vegetarian alternative) 30g parmesan
grated
Nutrition: per serving
- kcal448
- fat17.3g
- saturates4.7g
- carbs60g
- fibre3.6g
- protein17g
- salt0.31g
Ad
Method
-
step 1
Cook the pasta following the packet instructions. Drain, keeping back 2 tbsp of the cooking liquid.
-
step 2
Heat 2 tbsp olive oil in a frying pan and add the garlic and chilli and cook for a minute. Add the courgettes and fry for 5-6 minutes until softened. Stir through the lemon juice and zest.
-
step 3
Toss the pasta with the courgette, parmesan and pasta cooking liquid and serve.
Looking for other healthy pasta ideas, check out more exciting recipes here..
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue