Quick halloumi flatbreads with harissa dressing
Published: May 6, 2016 at 10:02 AM
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Serves 2
A little effort
Total time: 20 mins
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These quick halloumi flatbreads with harissa dressing are easy to make, ready in under 30 minutes and vegetarian - perfect for a midweek meal
Vegetarian
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Ingredients
Nutrition
-
4 Middle Eastern flatbreads
-
1 block halloumi
sliced
-
4-6 tbsp hummus
-
½ cucumber
halved and thinly sliced
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2 tbsp harissa
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2 tbsp runny honey
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1 lemon
juiced
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a handful flat-leaf parsley
finely chopped
Nutrition: per serving
- kcal964
- fat42.1g
- saturates17g
- carbs99.2g
- sugars21.9g
- fibre10.3g
- protein41.9g
- salt4.7g
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Method
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step 1
Warm the flatbreads in the oven. Whisk the dressing ingredients together. Grill or fry the halloumi until golden. Spread hummus over the flatbreads then top with halloumi, cucumber and a good drizzle of dressing. Roll up and eat.
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