Olive Magazine
Quick Halloumi Flatbreads Recipe

Quick halloumi flatbreads with harissa dressing

Published: May 6, 2016 at 10:02 am
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

These quick halloumi flatbreads with harissa dressing are easy to make, ready in under 30 minutes and vegetarian - perfect for a midweek meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal964
fat42.1g
saturates17g
carbs99.2g
sugars21.9g
fibre10.3g
protein41.9g
salt4.7g
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Ingredients

  • 4 Middle Eastern flatbreads
  • 1 block halloumi, sliced
  • 4-6 tbsp hummus
  • ½ cucumber, halved and thinly sliced
  • 2 tbsp harissa
  • 2 tbsp runny honey
  • 1 lemon, juiced
  • a handful flat-leaf parsley, finely chopped

Method

  • STEP 1

    Warm the flatbreads in the oven. Whisk the dressing ingredients together. Grill or fry the halloumi until golden. Spread hummus over the flatbreads then top with halloumi, cucumber and a good drizzle of dressing. Roll up and eat.

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