Fried Halloumi Cheese Recipe with Prosciutto and Melon served on 3 blue pale plates

Prosciutto-wrapped halloumi with melon and mint salad

  • serves 3
  • Easy

Check out this quick and easy halloumi recipe wrapped in prosciutto and served with a fresh and punchy melon and mint salad, an ideal midweek meal for 3. Plus it's low in calories, too



  • halloumi 250g block, cut into 6 slices
  • roasted red pepper from a jar 6 slices, cut the same size as the halloumi
  • prosciutto 6 slices
  • honeydew melon ½, halved and deseeded
  • red chilli 1, deseeded and finely chopped
  • mint a handful, roughly chopped
  • white wine vinegar 1 tbsp
  • extra-virgin olive oil 1 tbsp


  • Step 1

    Wrap each slice of cheese in pepper and then prosciutto.

  • Step 2

    Slice the melon and remove the skin. Put in a bowl with the chilli, mint, vinegar and oil. Season and toss together.

  • Step 3

    Brush the cheese parcels with oil. Heat a frying pan and fry them until golden all over and the cheese is becoming squidgy. Serve with the melon and some bread, if you like.

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Nutritional Information

  • Kcals 444
  • Fat 27.9g
  • Saturates 15.9g
  • Carbs 17.1g
  • Sugars 15g
  • Fibre 1.3g
  • Protein 30.4g
  • Salt 4.2g