• 250g block halloumi, cut into 6 slices
  • 6 slices roasted red pepper from a jar, cut the same size as the halloumi
  • 6 slices prosciutto
  • ½ honeydew melon, halved and deseeded
  • 1 red chilli, deseeded and finely chopped
  • a handful mint, roughly chopped
  • 1 tbsp white wine vinegar
  • 1 tbsp extra-virgin olive oil


  • STEP 1

    Wrap each slice of cheese in pepper and then prosciutto.

  • STEP 2

    Slice the melon and remove the skin. Put in a bowl with the chilli, mint, vinegar and oil. Season and toss together.

  • STEP 3

    Brush the cheese parcels with oil. Heat a frying pan and fry them until golden all over and the cheese is becoming squidgy. Serve with the melon and some bread, if you like.


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