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Prosciutto-wrapped halloumi with melon and mint salad

Fried Halloumi Cheese Recipe with Prosciutto and Melon served on 3 blue pale plates

Prosciutto-wrapped halloumi with melon and mint salad

Name: Prosciutto-wrapped halloumi with melon and mint salad
Total time: 25 min
Yield: Serves 3
Ingredients: 250g block halloumi cut into 6 slices; 6 slices roasted red pepper from a jar cut the same size as the halloumi; 6 slices prosciutto; ½ honeydew melon halved and deseeded; 1 red chilli deseeded and finely chopped; a handful mint roughly chopped; 1 tbsp white wine vinegar; 1 tbsp extra-virgin olive oil

Published: May 24, 2018 at 9:40 PM

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Serves 3

Easy

Total time: 25 mins

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Check out this quick and easy halloumi recipe wrapped in prosciutto and served with a fresh and punchy melon and mint salad, an ideal midweek meal for 3. Plus it's low in calories, too

Gluten free

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Ingredients

Nutrition

250g block halloumi

cut into 6 slices
6 slices roasted red pepper from a jar

cut the same size as the halloumi
6 slices prosciutto
½ honeydew melon

halved and deseeded
1 red chilli

deseeded and finely chopped
a handful mint

roughly chopped
1 tbsp white wine vinegar
1 tbsp extra-virgin olive oil

Nutrition: per serving

kcal444

low
fat27.9g
saturates15.9g
carbs17.1g
sugars15g
fibre1.3g
protein30.4g
salt4.2g

Method

step 1

Wrap each slice of cheese in pepper and then prosciutto.
step 2

Slice the melon and remove the skin. Put in a bowl with the chilli, mint, vinegar and oil. Season and toss together.
step 3

Brush the cheese parcels with oil. Heat a frying pan and fry them until golden all over and the cheese is becoming squidgy. Serve with the melon and some bread, if you like.

Love halloumi? Check out more of our best recipes with halloumi here...

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