Pear and dolcelatte tarts
Published: March 25, 2015 at 3:05 PM
Save recipe
Serves 4
A little effort
Total time: 50 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
A modern-day dinner-party recipe. The puff pastry tart has become a classic recipe and everyone should have at least one combination up their sleeve. This one, with its pear and blue cheese filling is sure to be a winner. These individual ones make a lovely starter or a light lunch with salad.
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make these pear and dolcelatte tartlets then check out our pear tarte tatin for an impressive dessert option.
Ingredients
Nutrition
-
500g block ready-rolled puff pastry
-
75g dolcelatte
-
4 tbsp mascarpone
-
2 peeled pears
cored and sliced
-
1 egg
beaten to glaze
-
3 tbsp pine nuts
-
from 2 sprigs thyme leaves
-
runny honey
Nutrition: per serving
- kcal693
- fat47g
- carbs58.5g
- fibre1.8g
- protein12.8g
- salt1.33g
Ad
Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Roll out the pastry then cut into 4 circles about 14cm in diameter and score a border about a finger’s-width in from the edge. Mash together the dolcelatte and mascarpone and dot inside the border. Arrange slices of pear on top and glaze the border with egg.
-
step 2
Cook for 15 minutes then scatter with the pine nuts and thyme and cook for another 5-10 minutes until puffed and golden. Drizzle with a little honey before serving.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue