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Ingredients
- shallot 1, chopped
- peas 1 cup freshly podded
- eggs 2, beaten
- fresh mint chopped
- feta handful, crumbled
Method
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Step 1
Fry a chopped shallot in a little olive oil in a small pan until tender, stir in freshly-podded peas and cook for 1 minute.
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Step 2
Step 2
Beat 2 eggs with some seasoning and add them to the pan. as they begin to set, sprinkle on some freshly chopped mint and crumbled feta. Once the base has set, finish the frittata under a medium grill.
