Orecchiette with anchovies and purple sprouting broccoli
- serves 2
This recipe for orecchiette with anchovies and purple sprouting broccoli is ready in just 20 minutes and comes in under 500 calories - perfect for a midweek meal. Ricotta salata is a salted, pressed dried cheese, which is used for grating in southern Italy. You can buy it from some cheese shops or ocado.com.