Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cook the orecchiette. After 5 minutes, add the purple sprouting broccoli — this should be well cooked, not crunchy.
Meanwhile, roughly chop the anchovies and put in a pan with a little of their oil. Heat gently and add the garlic and chilli. Cook until the anchovies begin to break down and the garlic turns translucent. Drain the pasta and broccoli and add the anchovy mixture. Season with pepper. Sprinkle on some red wine vinegar and cheese.