One-Pot Four Cheeses Pasta Recipe

One-pot four cheeses pasta

  • serves 4
  • Easy

Pasta and sauce all cooked in one pot? Sounds mad but it works! Give Sabrina Fauda-Rôle's four cheeses pasta a go tonight, for a creamy, dreamy dinner (taken from her book, One-Pot Pasta)



  • chives 1⁄2 bunch, snipped
  • galletti (or other short pasta) 250g
  • fourme d’ambert or roquefort 100g, broken into chunks
  • goat’s cheese 60g
  • comté 100g, thinly sliced or grated mascarpone 150g
  • mascarpone 150g
  • garlic 1 clove, very thinly sliced ground nutmeg 2 pinches rosemary 1 sprig
  • ground nutmeg 2 pinches
  • rosemary 1 sprig
  • thyme 1 sprig
  • bay leaves


  • Step 1

    Set aside a few chives. Put the rest of the chives and all the other ingredients into a large saucepan in the order listed. Pour over 750ml water.

  • Step 2

    Cook for approximately 15 minutes over a medium heat, stirring regularly until reduced to a sauce. Fish out the herb sprigs and bay leaves. Sprinkle the reserved chives on top to serve.

    Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Nutritional Information