Olive Magazine
One-Pot Four Cheeses Pasta Recipe

One-pot four cheeses pasta

Published: August 17, 2016 at 3:02 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Pasta and sauce all cooked in one pot? Sounds mad but it works! Give Sabrina Fauda-Rôle's four cheeses pasta a go tonight, for a creamy, dreamy dinner (taken from her book, One-Pot Pasta)



  • 1⁄2 bunch chives, snipped
  • (or other short pasta) 250g galletti
  • 100g fourme d’ambert or roquefort, broken into chunks
  • 60g goat’s cheese
  • 100g comté, thinly sliced or grated mascarpone 150g
  • 150g mascarpone
  • 1 clove garlic, very thinly sliced ground nutmeg 2 pinches rosemary 1 sprig
  • 2 pinches ground nutmeg
  • 1 sprig rosemary
  • 1 sprig thyme
  • bay leaves


  • STEP 1

    Set aside a few chives. Put the rest of the chives and all the other ingredients into a large saucepan in the order listed. Pour over 750ml water.

  • STEP 2

    Cook for approximately 15 minutes over a medium heat, stirring regularly until reduced to a sauce. Fish out the herb sprigs and bay leaves. Sprinkle the reserved chives on top to serve.
    Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

Sausage Pasta Recipe With Kale and Mustard


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content