Olive Magazine
One-Pot Four Cheeses Pasta Recipe

One-pot four cheeses pasta

Published: August 17, 2016 at 3:02 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Pasta and sauce all cooked in one pot? Sounds mad but it works! Give Sabrina Fauda-Rôle's four cheeses pasta a go tonight, for a creamy, dreamy dinner (taken from her book, One-Pot Pasta)

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Ingredients

  • 1⁄2 bunch chives, snipped
  • (or other short pasta) 250g galletti
  • 100g fourme d’ambert or roquefort, broken into chunks
  • 60g goat’s cheese
  • 100g comté, thinly sliced or grated mascarpone 150g
  • 150g mascarpone
  • 1 clove garlic, very thinly sliced ground nutmeg 2 pinches rosemary 1 sprig
  • 2 pinches ground nutmeg
  • 1 sprig rosemary
  • 1 sprig thyme
  • bay leaves

Method

  • STEP 1

    Set aside a few chives. Put the rest of the chives and all the other ingredients into a large saucepan in the order listed. Pour over 750ml water.

  • STEP 2

    Cook for approximately 15 minutes over a medium heat, stirring regularly until reduced to a sauce. Fish out the herb sprigs and bay leaves. Sprinkle the reserved chives on top to serve.
    Recipe adapted from One-Pot Pasta: from pot to plate in under 30 minutes by Sabrina Fauda-Rôle (£7.99, Hardie Grant)

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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