Olive Magazine
Deli Style Potato Salad Recipe

New potato deli salad

Published: June 28, 2017 at 12:20 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This classic new potato deli salad is super simple to make. Under 500 calories this recipe is a great healthy midweek meal

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal436
fat28.4g
saturates3g
carbs28.6g
sugars7.3g
fibre4g
protein14.3g
salt2.6g
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Ingredients

  • 300g Charlotte potatoes
  • 100g pastrami, torn into pieces
  • 2 handfuls watercress
  • 1 tbsp chives, chopped

Dressing

  • 2 tbsp mayonnaise
  • 2 tbsp horseradish cream
  • 2 shallots, finely chopped
  • 2 tbsp gherkins, chopped

Method

  • STEP 1

    Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.

  • STEP 2

    Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.

  • STEP 3

    Toss to coat then pile onto watercress and sprinkle over the chives.

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