Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
New potato deli salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 300g Charlotte potatoes
- 100g pastrami, torn into pieces
- 2 handfuls watercress
- 1 tbsp chives, chopped
Dressing
- 2 tbsp mayonnaise
- 2 tbsp horseradish cream
- 2 shallots, finely chopped
- 2 tbsp gherkins, chopped
Method
- STEP 1
Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.
- STEP 2
Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.
- STEP 3
Toss to coat then pile onto watercress and sprinkle over the chives.
