Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.
Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.
Toss to coat then pile onto watercress and sprinkle over the chives.