Advertisement

Ingredients

  • 300g Charlotte potatoes
  • 100g pastrami, torn into pieces
  • 2 handfuls watercress
  • 1 tbsp chives, chopped

Dressing

  • 2 tbsp mayonnaise
  • 2 tbsp horseradish cream
  • 2 shallots, finely chopped
  • 2 tbsp gherkins, chopped

Method

  • STEP 1

    Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.

  • STEP 2

    Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.

  • STEP 3

    Toss to coat then pile onto watercress and sprinkle over the chives.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement