New potato deli salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 300g Charlotte potatoes
- 100g pastramitorn into pieces
- 2 handfuls watercress
- 1 tbsp chiveschopped
Dressing
- 2 tbsp mayonnaise
- 2 tbsp horseradish cream
- 2 shallotsfinely chopped
- 2 tbsp gherkinschopped
Nutrition: per serving
- kcal436low
- fat28.4g
- saturates3g
- carbs28.6g
- sugars7.3g
- fibre4g
- protein14.3g
- salt2.6g
Method
step 1
Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.
step 2
Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.
step 3
Toss to coat then pile onto watercress and sprinkle over the chives.
