Toss to coat then pile onto watercress and sprinkle over the chives.
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Ingredients
- Charlotte potatoes 300g
- pastrami 100g, torn into pieces
- watercress 2 handfuls
- chives 1 tbsp, chopped
Dressing
- mayonnaise 2 tbsp
- horseradish cream 2 tbsp
- shallots 2, finely chopped
- gherkins 2 tbsp, chopped
Method
-
Step 1
Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.
-
Step 2
Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.
-
Step 3
Toss to coat then pile onto watercress and sprinkle over the chives.
Nutritional Information
- Kcals 436
- Fat 28.4g
- Saturates 3g
- Carbs 28.6g
- Sugars 7.3g
- Fibre 4g
- Protein 14.3g
- Salt 2.6g
